Category Archives: whole grain

It’s Whole Grains Month — Make the Switch, Join the Party

Welcome to Whole Grains Month, a celebration of amaranth, barley, buckwheat, millet, oats, quinoa, rye, sorghum, spelt, teff, triticale and other whole grain wonders. The Whole Grains Council is making whole grains even more appealing and accessible with their Make the Switch Contest. Sixteen whole grain-loving bloggers (including me) have created recipes changing up basic […]

The (Spaghetti) Wrestler

While in New York last week, I discovered spaghetti wrestling. Silly me, at first I thought they were two separate entities — spaghetti, as in something you eat and wrestling, as in something you do. Spaghetti wrestling offers both. You are, no doubt, more worldly than I and already know this sport of sorts involves […]